A proverb says: "The shooting alone does not constitute the hunter" Because hunting is a lot more, from the wild to care for decomposing the prey. Whether intended for home consumption or sale, portioning and storing of game meat hygiene is paramount . Thanks to high-quality professional pump and technically superior components a Lava vacuum sealer, it protects the meat from moisture and the access of microorganisms. This extends the shelf life naturally. The vacuum saves the unique wild taste, even in the freezer and for up to 3 years. Thus, no more stress comes on eve of public holidays or peak periods, where venison is particularly in demand at the end user. When vacuuming the back and pointed pieces of bone bone protection linen and salmon boards ensure that there are no holes in the vacuum bag arise. Speaking of fish vacuum sealing on the salmon board of course also makes it excellent for fresh or smoked fish to storage and freeze- proof and for all anglers applies: Fish remains fresh with a Lava vacuum sealer vacuum packed up to 7 days in the cooling and in the TK chest even up to 3 years. Petri Heil!