BEEF! Sausage Book
The way to good sausage
The fourth issue of the BEEF! book series dedicated to the craft of sausaging. In sausage course any questions about replacement parts, ingredients and preparation are answered. These present the craftsmen behind the sausage - the master butcher and ranchers - their secret recipes. Of course, the preparation of classics such as hot dog and sausage and appropriate supplements for sausage should not be missed. That's true love sausage!
Extract from the folding text:
About 1,500 types of sausage exist in Germany, but as it is actually ordered by the long tradition of sausage-making? In BEEF! SAUSAGE masters of the trade come to word, telling about their craftsmanship and tradition of sausage-making. This enthusiasm and passion for the sausage making can be experienced by many ideological mentorship in Chapter sausage course for laymen and experts. 12 sausage recipes inspire yourself and sausages in over 40 recipes are meat and meat the main characters. Inspire, and throw the meat grinder on.
The book is only available in German language.
Everything about sausage:
- Format: 22,0 x 28,0 cm
- Content: 254 Pages
- Type: casebound
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