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DRY AGER® BOOK VEREDELUNG - 1 DRY AGER® BOOK VEREDELUNG - 1 DRY AGER® BOOK VEREDELUNG - 2
DRY AGER® BOOK VEREDELUNG - 3 DRY AGER® BOOK VEREDELUNG - 4 DRY AGER® BOOK VEREDELUNG - 5
DRY AGER® BOOK VEREDELUNG - 6


BEEF! Steak (Lava Empfehlung)

DRY AGER® BOOK VEREDELUNG

Dry Ager® Book - Veredelung (Language: German!)
Wow! What a work: Limited edition hardcover, 240 pages.

Expert knowledge directly from professionals - meat is one of the most fascinating foods ever.

 

The quality of meat depends on factors such as animal genetics, husbandry, feeding, slaughter and refinement. First and foremost is the maturing process, which is regarded as the top class of refinement and can be perfectly controlled in the DRY AGER. But also by using another refinement technique, a good piece of meat can become an excellent piece of meat.

Meat pope Ludwig Maurer and kitchen pioneer Heiko Antoniewicz have joined forces to create the most delicious recipes for matured or refined meat. Complemented by the scientific and culinary texts of Michael Podvinec, who provides the right explanations on all topics, a comprehensive and highly informative work has been created.

This comprehensive book with important information, delicious recipes and background information on the subject of meat and processing should not be missing in any kitchen. If you value good ingredients with tips from the pros, you have to buy this limited edition.


Bibliographical information:

  • Autoren: Heiko Antoniewicz, Ludwig (Lucki) Maurer, Michael Podvinec
  • Content: 240 Seiten
  • Language is German!
  • Limited edition!
We recommend you also the following products:
Dry Ager® vacuum bag (black)
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DRY AGER® BOOK VEREDELUNG

NEW:  DRY AGER® book - limited edition


including 7 % VAT
+ Shipping
Amount: In den Warenkorb
Immediately dispatched
For Non-EU customers:
To see prices without VAT, create an account and log-in.

Vacuum Packaging Ready for shipment on 28.05.2018,
if ordered today.

Shipping infos here

Vacuum Sealers
Vacuum Sealer for home Vacuum Sealers Vacuum Packers
Art.Nr. VL0906

Back

Payment

On this page we have listed the various payment methods. We distinguish between orders from Germany and abroad. Please note the minimum order value of 30 euro.


Germany


Invoice (only if Lava or Landig customer number is available)

You pay as an existing customer from Germany with an invoice within 8 days of receipt of goods and transfer the price to the bank account. The goods, which are permanently stored will be shipped within 24 hours by DHL on weekdays.


Credit card Visa or Mastercard (Secure payment with SSL encryption)

Pay conveniently and securely via credit card over the Lava encrypted SSL connection. Your advantage: the goods, which are permanently stored will be shipped within 24 hours by DHL on weekdays.


Cash (€ 6,- Fees + € 2,- confiscation fee)

Pay for your goods on delivery by DHL. Payment is in cash or partly covered by EC-card. The additional costs for COD: € 6,- Fees + € 2,- confiscation fee. The goods, which are permanently stored will be shipped within 24 hours by DHL on weekdays.


Prepayment (Payment details will be sent with the order confirmation)

After your order you will receive an order confirmation sent by Lava in which the bank data can be found. Please transfer the total amount to the bank account (must be the order number, order date and your name appear on the transfer). The goods, which are permanently stored will be shipped within 24 hours by DHL on weekdays.



International:


Credit card Visa or Mastercard (Secure payment with SSL encryption)

Pay conveniently and securely via credit card over the Lava encrypted SSL connection. Your advantage: the goods, which are permanently stored will be shipped within 24 hours by DHL on weekdays.


Prepayment (Payment details will be sent with the order confirmation)

After your order you will receive an order confirmation sent by Lava in which the bank data can be found. Please transfer the total amount to the bank account (must be the order number, order date and your name appear on the transfer). The goods, which are permanently stored will be shipped within 24 hours by DHL on weekdays.


Vacuum Sealer Vacuum Packer

All prices inclusive 19% VAT.

Hotline & Service

Vacuum Sealer for kitchen You can call the Lava service team
Mon to Fri from 8 am 17 clock using the following phone number 07581-48959-0.

Shopping with no risk

Vacuum Sealer for home

Lava - The quality product 100% satisfaction or you get your money back - no risk shopping with 1 month right of withdrawal from the delivery date. More information about this in the terms of services.


Vacuum Packers

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DRY AGER® BOOK VEREDELUNG - 1 DRY AGER® BOOK VEREDELUNG

NEW:  DRY AGER® book - limited edition

Amount: 1
69,90 EUR

Vacuum Sealer for kitchen     Vacuum Packaging



We recommend you also the following products:
Dry Ager® vacuum bag (black)
Dry Ager® vacuum bag (black)
28,95 EUR
including 19 % VAT excl.Shipping costs
BEEF! STEAK Book
BEEF! STEAK Book
39,90 EUR
including 7 % VAT excl.Shipping costs
BEEF! BBQ Book
BEEF! BBQ Book
39,90 EUR
including 7 % VAT excl.Shipping costs
BEEF! NOSE TO TAIL Book
BEEF! NOSE TO TAIL Book
39,90 EUR
including 7 % VAT excl.Shipping costs
BEEF! Sausage Book
BEEF! Sausage Book
39,90 EUR
including 7 % VAT excl.Shipping costs
 
 
WELCOME-BONUS

10,- € voucher for
your first order:

lava2016

Redeem now in the shop!

Minimum order value 50,- €


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