Useful knowledge about vacuum sealing and sous-vide cooking

Discover the perfect method of food preservation: All about how a vacuum sealer works

Maximum freshness: Explore the extended shelf life of vacuum-packed meat with the help of a vacuum sealer

Stress-free precision cooking with sous-vide technology

Delicious home-pickled salmon refined with beetroot

Gravlax (also called pickled salmon) is a fine delicacy.

Almost all types of food are suitable for vacuum packing – even liquid, powder or pressure-sensitive food can be vacuum packed.

Lava vacuum sealers work with gentle pressure regulation – so everything stays in the bag and in an appealing shape.

Vacuum sealing and hunting belong together. This is nothing new, but the question often arises, which vacuum sealer is the best for processing venison?

Many fine meat dishes require a marinade, but this usually needs one thing above all else: Time.

Wonderfully tender, juicy meat that melts in your mouth.

Sous-vide cooking is becoming increasingly popular. No wonder, because this low-temperature method can be used to achieve professional quality cooking results.

Anyone who has ever been to New York will have come across their delicious pastrami sandwiches, thickly topped with ...

Fish cooked to perfection – a real treat. For many, however, cooking fish isn’t much fun. Often, delicious fish fillets are cooked too long and at too high a heat, making them dry and tough.