H-Vac vacuum cooking bags

NEW: Boil-proof vacuum bags - heatable up to 100 °C

The new original Lava vacuum cooking bags perfectly protect your food - even at high temperatures and long cooking times.

The best protection for your food: When preparing pre-cooked food, vacuum bags are heated for a longer period of time and are constantly in contact with food. It is therefore particularly important to use high quality and durable bags. Lava H-Vac cooking bags offer your food full protection even during prolonged heating and high temperatures. Cook your food in the H-Vac cooking bag for up to 1 h at 100°C or up to 12 h at 80°C without any problems.

Proven Lava quality: H-Vac cooking bags, like all vacuum bags from Lava, meet very high quality standards and are produced exclusively in Switzerland. They are 100% free of plasticisers and BPA, as well as food-safe and tasteless. It goes without saying that Lava vacuum cooking bags can be used with any make of vacuum sealer.

Ribbed / textured bags
Extremely temperature resistant: -30 to + 100 °C
perfect for preparing pre-cooked dishes
the best protection for your food - no softening of welds
quality made in Switzerland
suitable for all makes of vacuum sealer
Extra fine structure (juice is only sucked up slowly)
Suitable for refrigerated and frozen storage
Food safe, tasteless and odourless
100 % BPA-free
100 % free from softeners

(Lava recommends the use of H-Vac cooking bags for all sous vide dishes cooked at a temperature above 70°C for more than 2 h).

You need a special size? No problem, from 5,000 pieces we produce any bag size - Our service team will be happy to advise you: 07581 - 9043-0.

Lava recommends always using Lava vacuum bags when using a Lava vacuum sealer. These are optimally designed for your vacuum sealer and guarantee a long shelf life for your products.

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