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H-Vac vacuum cooking bagsNEW: Boil-proof vacuum bags - heatable up to 100 °C
The new original Lava vacuum cooking bags perfectly protect your food - even at high temperatures and long cooking times. The best protection for your food: When preparing pre-cooked food, vacuum bags are heated for a longer period of time and are constantly in contact with food. It is therefore particularly important to use high quality and durable bags. Lava H-Vac cooking bags offer your food full protection even during prolonged heating and high temperatures. Cook your food in the H-Vac cooking bag for up to 1 h at 100°C or up to 12 h at 80°C without any problems.
Proven Lava quality: H-Vac cooking bags, like all vacuum bags from Lava, meet very high quality standards and are produced exclusively in Switzerland. They are 100% free of plasticisers and BPA, as well as food-safe and tasteless. It goes without saying that Lava vacuum cooking bags can be used with any make of vacuum sealer.
(Lava recommends the use of H-Vac cooking bags for all sous vide dishes cooked at a temperature above 70°C for more than 2 h). You need a special size? No problem, from 5,000 pieces we produce any bag size - Our service team will be happy to advise you: 07581 - 9043-0.
Lava recommends always using Lava vacuum bags when using a Lava vacuum sealer. These are optimally designed for your vacuum sealer and guarantee a long shelf life for your products.
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