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Sous-Vide Device and Thermaliser - Huge choice at Lava

Sous-vide equipment & cookers | LAVIDE – Sous-Vide cooking just like star chefs

Magnificent results with LAVIDE Sous Vide appliances. Tender meat, fish, fruits and crunchy vegetables, cooked to perfection under water. Sous vide sticks & cookers from LAVIDE Germany, fullfill the highest expectations in accuracy of temperature and handling. Use the BEST and nothing else! 

Sous-Vide Devices

LX.20 Sous-Vide Stick

High precision with unique performance

Sous-Vide Stick LX.20 - High precision with unique performance | order now!
instead 189,00 EUR
from 129,00 EUR
  (including 19 % VAT)

LV.80® select - Sous-Vide Water Bath

Sous-Vide Water Bath (8 Liters) | Best quality for best price!

LV.80 select - Sous-Vide Waterbath
instead 499,00 EUR
474,05 EUR
  (including 19 % VAT)

LV.80® Sous-Vide Water Bath

Sous-Vide Water Bath (8 Liters) | home & commercial

Sous-Vide Bath LV.80 - by Lavide Germany
instead 789,00 EUR
710,10 EUR
  (including 19 % VAT)

LV.50® Professional Sous-Vide Stirrer

Sous-Vide Stirrer for up to 50 liters | all stainless-steel

Sous-Vide Stirrer LV.50 - stainless-steel
instead 899,00 EUR
809,10 EUR
  (including 19 % VAT)

LV.140® Sous-Vide Water Bath

Sous-Vide Water Bath (14 Liters) | home & commercial

Sous-Vide Waterbath LV.140 - 14 liters
instead 979,00 EUR
881,10 EUR
  (including 19 % VAT)

LV.280® Sous-Vide Water Bath

Sous-Vide Water Bath (28 Liters) | Commercial use

Sous-Vide Bath with 28 liters by Lavide Germany
instead 1.099,00 EUR
989,10 EUR
  (including 19 % VAT)

LV.560© Sous-Vide Water Bath

Sous-Vide Water Bath (56 Liters) | Commercial use

XL Sous-Vide Waterbath LV.560 - 56 liters capacity
1.349,00 EUR   (including 19 % VAT)

LV.808© Sous-Vide Duo-Bath

Sous-Vide Duo-Water Bath (2 x 8 Liters) | Commercial use

Sous-Vide Duo-Bath - Sous-Vide cooking (2 x 8 liters)
1.499,00 EUR   (including 19 % VAT)


Sous-Vide Videos

Sous-Vide devices by Lavide (waterbaths + stirrer + accessories) - The movie - watch here!

Scallopy Sous-Vide - The video here, you can make this at home with the Lavide Sous-Vide devices

Sous-Vide Salmon - with the Lavide equipment, it so so delicious with your Lavide Sous-Vide equipment

Sous-Vide Beef Steak - perfect Sous-Vide cooking with Lavide - it is delicious!

Sous-Vide Country Chicken - hmmm it is delicious with the perfect equipment you can do this at home!

Sous-Vide Pork in savoy coat - it is so delicious when you cook with the Lavide Sous-Vide equipment

Asparagus Sous-Vide, it is so delicious and you can do this at home with the Lavide Sous-Vide equipment


Rock your kitchen with Lavide Sous-Vide!

... Sous-Vide or thermalization and vacuum cooking called - but why and what's behind? Currently you can actually speak without exaggeration of a hype in the professional kitchen and private sector. The magic word „Sous-Vide“, which translated from French means something like "under vacuum" represents a completely new type of food preparation. However this method has been developed at the beginning of the 70s. The whole thing sounds very simple: put the product in a vacuum bag, and then cook it in a LaVide bath at low temperature to the point.

The perfect result is only doable with mature technology, which ensures that heat in the water bath is precisely controlled, gently acting on the food and all without the risk of overcooking.

Sous-Vide from Lavide - a pleasure-special experience. The flavor of your products is intensified by the exact cooking in its own atmosphere, without quality and high weight loss. The consistency and color of the product will remain fully.


   Meat - tender than ever, and cooked exactly to the point
   Fish - perfect glassy consistency with maximum flavor
   Vegetables - evenly cooked tender but not too soft
   Fruits - intensified flavor without additives
   Desserts - impeccable taste with perfect consistency


10,- € voucher for
your first order:


Redeem now in the shop!

Minimum order value 50,- €

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