The V.300 White vacuum sealer vacuums and seals preserving jars filled with various vegetables

Vacuum sealingin Food Industry

Symbol for highly versatile

Highly
versatile

Symbol for extended durability

Extended
durability

Symbol for full taste

Full
taste

Symbol for high heat resistance

Foils with high
heat resistance

Symbol for highly versatile

Highly
versatile

Symbol for extended durability

Extended
durability

Symbol for full taste

Full
taste

Symbol for high heat resistance

Foils with high
heat resistance

Whether you’re a hobby cook or a chef – the right vacuum sealer for everyone


Whether for storing meat, fish, fruit or vegetables, for extending the shelf life of pre-cooked dishes or for marinating. Not only are our durable vacuum sealers easy to use, they are also extremely versatile. With a device from Lava you can vacuum seal more than just vacuum bags and vacuum rolls, but also containers, bowls, pots, bottles and even preserving jars. Our vacuum devices are also a hit when it comes to user-friendliness.

V.300 White vacuum sealer for the kitchen

PERFECT

FOR THE KITCHEN

The handy V.300 White is particularly easy to use and will meet all your kitchen requirements. Whether bags, containers or jars – the V.300 White is a real allrounder and thanks to the double seal, your food is always well protected.

Our recommendation for the kitchen

+ €70 free accessories
V.200 Premium X vacuum sealer with closed device flap
V.200® Premium X

Double weld seam 34 cm | 500 watts | LED pressure indicator

€389.00

inclusive VAT

View product
+ €70 free accessories
V.300 Premium X vacuum sealer with closed device flap
V.300® Premium X

Double weld seam 34 cm | 500 watts | Pressure gauge display

€449.00

inclusive VAT

View product
+ €70 free accessories
V.350 Premium vacuum sealer with closed device flap
V.350® Premium

Triple weld seam 36 cm | 900 watts | Pressure gauge display

€799.00

inclusive VAT

View product
The V.300 White vacuum sealer vacuums and seals preserving jars filled with various vegetables
Brook trout cooked sous-vide, served with carrots, arranged on a plate
Cook fish to perfection

Fish cooked to perfection – a real treat. For many, however, cooking fish isn’t much fun. Often, delicious fish fillets are cooked too long and at too high a heat, making them dry and tough. We show you how to cook fish to perfection.

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