Fresh cuisine today is the alpha and omega of gastronomy - and not only in taste. Thus, large amounts of the purchase will be safely stored, it is worthwhile to work in the restaurant/catering with a Lava vacuum machine. Meat, vegetables, pre-cooked sauces and fresh fruit remain perfectly protected from germs, moisture and oxidation during storage. The restaurateur saves money, when vacuuming with a Lava vacuum machine, because he doesn't need to throw away that much goods as without doing v - sustainable work is guaranteed. For light cooking the lava vacuum bag can also be used. You are guaranteed food safe and reusable. They are heat-resistant up to 95 degrees. Optimal including for the Sous -Vide cooking. Incidentally, unused wash such as tablecloths can be vacuumed . This saves space on the shelf and protects the fabric from yellowing and unpleasant odors.