Lava Recipe Mag - Vacuum & Sous-Vide
The special edition by Christian Landig & Elmar Fetscher. Written in German!
70 pages of concentrated knowledge & around 54 delicious recipes in handy 20 x 25 cm format. You can look forward to a special session on vacuum packaging, sous-vide & grilling.
No other lava recipe book has so far penetrated the subject matter, giving you the detailed benefits of vacuuming and the Sous-Vide cuisine.
- Book scope: 70 pages Around 54 recipes
- High quality packaging in 20 x 25 cm format
- Noble softcover, also ideal for giving away!
- Special pages about vacuuming & sous-vide cooking
- Grill recipes specially for the vacuum unit and sous-vide appliance
- Almost all kinds of meat are treated
- Grilling methods, grilling types, the right cooking point.
- Delicious: everything about veggies, side dishes, chutneys & desserts
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